Breakfast Menu

Monday – Sunday 6:30am-10:30am

Artisan sourdough

7

Bundaberg orange marmalade, raspberry jam & butter (GFO)(V)

Coconut soaked oats

12

with yoghurt, honey, berry compote & stove top granola (V)

Buttermilk & vanilla pancakes

15

with lemon curd, blueberries & cream (V)

Eggs on toast

12

free range eggs & artisan sourdough (GFO)(V)

Smashed avocado

20

with free range eggs, grilled tomato, Persian feta & petite herbs

Savoury mince

16

with potato and bacon hash cake, spinach & poached eggs (GF)

Sebel benedict

22

poached eggs, smoked bacon, glazed spinach, toasted English muffin & bearnaise sauce (GF)

Full breakfast

22

eggs (your way), tomato, mushroom, bacon, hash brown, sausages

SIDES $5

Artisan sourdough (2 slices)

Gluten free bread (2 slices)

Potato hash

Smoked bacon

Smashed avocado