Bar Menu

Available between 3pm – 5:30pm and on the Rooftop Bar & Terrace

Moreton Bay Oysters (each)

4

Natural/Mornay (GF)

Moreton Bay Oysters (half dozen)

20

Natural/Mornay (GF)

Moreton Bay Oysters (dozen)

38

Natural/Mornay (GF)

Artisan sourdough cob loaf

12

garlic butter, parmesan & salsa verde

Spicy chicken karaage

16

with sesame dressing (GF)

Classic prawn cocktail

20

with Mooloolaba king prawns, baby gem lettuce, cocktail sauce (GFO)

Chicken liver parfairt

18

with toasted brioche, apricot puree & petite herb salad (GFO)

Wild mushroom & truffle arancini

17

with aioli, truffle salt & parmesan (GFO)(V)

Morrocan spiced chickpea salad

18

with sweet potato, baby spinach, mint, coriander & yoghurt dressing (GF)(VGO)

Flash fried baby squid salad

20

cucumber, coriander, mint & chilli salad with palm & lime dressing (GF)

The board

26

dry aged prosciutto, wagyu bresaola, sharp vintage cheddar, triple cream brie, marinated vegetables, charred bread (GFO)

Fries

8

with rosemary salt & aioli (GF)

Sweet Potato Fries

8

with aioli (GF)